Meat

Our assortment ranges from fine cuts to meat for manufacturing. Most of our meat is produced in Europe, Canada, North and South America.

Our main assortment:

Beef
Hindquarter ( e.g. Tenderloin, Striploin, Topside, Eyeround, Knuckle, Ribs, Silverside, Rump)
Forequarters ( Full Fores, Robbed Fores, Shoulder, Chuck, Brisket, Blade, Trimmings)
Offals (Liver, Hearts, Tripe, Kidney, Tails, Tongues, Stomach)
 
Pork
Offals ( Front Feet, Hind Feet, Ears, Snouts, Stomachs, Tails, Hearts, Kidney, Tongues, Femurbones, Breastbones)
Cuts (Tenderloin, Loins, Knuckle, Spareribs, Belly, Chops, Collar, Shoulder, Leg)  
Production Meat (Trimmings, Jowls, Fat, Rind)
 
Poultry
Chicken
Whole Chicken Grillers
Cuts: Franks, Wings, Drumsticks, Breast, Legs, Thighs Whole Chicken Boneless, Chicken Leg Quarter, MDM
Offals: Giblets, Liver, Hearts
 
Turkey & Duck
Whole Turkey, whole Duck
Breast
Legs
Wings